Baking with Mary Berry by Mary Berry

Author:Mary Berry
Language: eng
Format: epub
ISBN: 9781465453709
Publisher: DK Publishing

8 Refrigerate the tart for 1 hour or until the custard is completely set.

Royal raspberry tart

Double-crust apple pie

For a successful double-crust pie, the dough underneath should be properly cooked and not soggy. Putting the dish on a hot baking sheet at the start of baking is the key.

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Serves 6

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Special equipment 9 1/2 in (24cm) pie dish

Ingredients

1lb (500g) tart apples, quartered, cored, peeled, and sliced

8oz (250g) sweet apples, quartered, cored, peeled, and sliced

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